Pineapple Carrot Cake
2 cups of self-rising flour
2 cups of sugar
2 eggs
2 teaspoons of baking soda
One 20 ounce can of crushed pineapple, undrained
1/2 cup of carrots, grated
1 cup of walnuts, chopped
Mix well. Pour into greased and floured 9 x 13 inch pan. Bake 40 minutes at 350ºF. Back to carrot cake recipes |
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