Carrot Cake Icing

6 ounces of cream cheese
1 stick of butter
1 box of powdered sugar
1 teaspoon of vanilla
1 cup of chopped nuts

Beat cream cheese and butter together. Add the powdered sugar and vanilla. If nuts are wanted add them last.

Carrot Cake Icing

One 8 ounce package of cream cheese
1 stick of butter
1 box confectioners' sugar
2 teaspoons of vanilla
1 cup of chopped nuts
1 cup of coconut (opt.)

Cream the cream cheese and butter; add confectioners' sugar, vanilla and blend well. Add pecans and coconut and fold into icing. Apply to cooled cake.

Cake Cookbooks

Also view Citrus Cream Cheese Icing

Back to carrot cake recipes 

Cookbooks