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| Carrot Fruit Cake
2 eggs
1/2 cup of honey
3/4 cup of oil
1/4 cup of buttermilk
2 cups of carrots, grated
1/2 cup of chopped walnuts
1/2 cup of chopped pecans
1/2 cup of chopped almonds
1 1/4 cup of wheat flour
1 teaspoon of salt
1 teaspoon of soda
1 teaspoon of cinnamon
1/2 cup of flaked coconut
1/2 cup of crushed pineapple, drained
1/2 cup of light raisins
1/2 cup of reg. raisins |
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Mix all together, pour into greased and floured 9 inch square pan. Bake at 300ºF. for 60-65 minutes. Back to carrot cake recipes Cookbooks |
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