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| Dirty Carrot Cake
3 cups of flour
2 cups of granulated sugar
2 teaspoons of baking powder
2 teaspoons of baking soda
2 teaspoons of cinnamon
1/2 teaspoon of salt
1 cup of salad oil
2 cups of carrots, unpeeled and grated
4 eggs
1 small can of crushed pineapple
1 teaspoon of vanilla
1/2 cup of nuts |
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Combine in a large bowl salad oil, carrots, eggs, pineapple and vanilla. Add the sifted dry ingredients. Stir well. Add chopped nuts, if desired. Bake in an angel food cake pan, un-greased, for about 1 hour, 15 minutes in a 350ºF. oven. Back to Carrot cake recipes Cookbooks |
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