Frosting:

6 tablespoons of cream cheese (3 oz.)
1/4 cup of margarine
2 1/4 cups of confectioners' sugar (10x)

Beat eggs and sugar until fluffy and slightly thick, add carrots and oil and blend well. In a separate bowl combine flour, cinnamon, baking soda and salt. Stir this into the egg mixture. Pour into greased 13 x 9 x 2 inch pan. Bake at 350ºF. for 45 minutes. Cool in pan. FROSTING: Blend cream cheese and margarine. Gradually add confectioners' sugar. Frost cake in pan. 

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