Frosting:
1 - 1 1/2 pounds of powdered sugar
8 ounces of cream cheese
1/2 stick of butter
2 teaspoons of vanilla or 1 tsp. lemon essence
1/2 cup of chopped nutmeats
Sift together dry ingredients. Add liquids; stir together. Add the remaining ingredients and mix together. Bake in a greased and floured 9x13 inch pan at 325ºF. for 55 minutes or until it tests done. Frost when cool. Soften butter and cream cheese. Mix together. Add essence, then sugar gradually, until desired consistency.
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