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Black Walnut Carrot Cake W/buttermilk Glaze

3 cups of grated carrots
4 Eggs
1 1/2 cups of oil
2 cups of sugar
2 cups of sifted flour
1 cup of chopped black walnuts
1 teaspoon of vanilla
1/4 teaspoon of black walnut extract
1 teaspoon of cinnamon
Buttermilk Glaze
1/2 cup of buttermilk
1 cup of sifted powdered sugar
1/2 teaspoon of baking soda
1 tablespoon of white corn syrup


From: morrissey@stsci.edu (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! Preheat oven to 350ºF.Grease a 10-inch tube pan. Mix all ingredients together. Bake 90 minutes. Remove from oven and, while cake is still hot, glaze with Buttermilk Glaze. Buttermilk Glaze: Blend all ingredients well. Pour on top of hot cake. Let stand for 1 hour. Remove cake from pan and serve.

REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

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