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From: FSelkovits@aol.com Date: Mon, 6 Nov 1995 18:49:31 GMT The recipes I've seen use applesauce to replace most but not all of the oil in a standard recipe. This is a flavorful and moist chocolate cake. Mix eggs, vanilla, oil, and applesauce together until well blended. Combine the dry ingredients and add to the egg mixture. Beat for another 2 minutes. Stir in the carrots. Pour into greased 13x9 pan. Bake at 350ºF. for 50 minutes or until toothpick inserted in center of cake comes out clean. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey. |
