Carrot Oil Cake
1 cup of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of cinnamon
1/2 teaspoon of salt
2/3 cup of vegetable oil
1 cup of sugar
2 eggs, beaten
1/2 cup of nuts, chopped
1 1/2 cup of carrots, grated
Preheat oven to 325ºF. Mix in flour, soda, baking powder, cinnamon and salt. Mix vegetable oil, sugar and eggs and add to above ingredients; mix well. Add and blend in remaining ingredients. Bake in a greased and floured pan about 1 hour and 25 minutes. May take less time depending on the oven. |
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