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| Banana Carrot Cake
1 cup of sugar
1 cup of mashed ripe banana (about 3 med. bananas)
1/2 cup of oil
3 eggs
1 1/2 cup of flour
2 teaspoons of baking powder
1 teaspoon of salt
1/2 teaspoon of baking soda
1 teaspoon of cinnamon
1/4 teaspoon of cloves
1 cup of oats, uncooked
1 cup of shredded carrot (about 3 med. carrots)
1/3 cup of chopped nuts, if desired |
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Grease 9 inch square baking pan. Beat together sugar, banana and oil; add eggs, one at a time, beating well after each addition. Add combined flour, baking powder, salt, baking soda, cinnamon and cloves; mix well. Stir in oats and carrots. Pour into prepared pan; sprinkle with nuts. Bake 40 to 45 minutes at 350ºF. or until wooden pick inserted in center comes out clean. Makes 10 to 12 servings. Back to carrot cake recipes |
