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Mix first 3 ingredients. Mix next 6 ingredients; stir into sugar mixture. Mix in carrots and almonds. Grease and flour 2 (8 or 9-inch) round cake pans. Turn batter into pans. Bake at 350ºF. for 30-35 minutes. Cool on wire racks. Beat cream cheese with butter or margarine until soft and creamy. Beat in remaining ingredients. Spread cake layer with frosting. Stack second layer on top and spread remaining frosting on top and sides of cake. Yield: 12-15 servings. |
