1988 Carrot Cake Supreme

Cake: In a large bowl beat eggs until light. Slowly beat in oil. In a separate bowl, combine the flour, sugar, soda, salt and cinnamon, stir until mixed well. Gradually add dry ingredients, beat until smooth. Pour into 3 greased and floured 8 inch cake pans. Bake at 350ºF. for 25 - 35 minutes or until done. Cool in pans for 10 minutes, remove from pan and cool completely before frosting.

Frosting: Blend softened margarine and cream cheese. Gradually add powdered sugar, beating until creamy. Stir in vanilla and maple