Busy Day Cake 5
1 yellow cake mix
1 can of cherry pie filling
1 can of crushed pineapple
2 sticks of oleo
1 cup of chopped pecans
Put ingredients in an ungreased 9 x 13 inch pan in the following order: crushed pineapple, then spread cherry filling on top of pineapple. Sprinkle dry cake mix on top of cherries. Slice 2 sticks of margarine on top of cake mix. Last sprinkle a cup of chopped pecans over margarine. Bake at 350ºF. for 50 to 60 minutes. Apple pie filling may be used instead of cherry. |
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Busy Day Cake 6
2 eggs
1 cup of sugar
1 teaspoon of baking powder
1 teaspoon of vanilla
1/2 teaspoon of salt
1/2 cup of milk
1 tablespoon of butter
1 cup of sifted flour
Use a 6 x 10 1/2 loaf pan. Grease with butter and flour it well. Then beat eggs and sugar together. Add flour, baking powder and salt. Add vanilla. Take milk and butter - bring to boiling point. Add to mixture. Bake in moderate oven, at 350ºF. for 30 minutes. ICING:
1 can of coconut
5 tablespoons of brown sugar
3 tablespoons of butter (melted)
3 tablespoons of evaporated milk
Mix. Put on top of cooled cake. Place under broiler until brown.
Busy Day Dump Cake 7
1 can of apple pie filling
1 cup of brown sugar
1 package of spice cake mix
1 cup of chopped pecans
1/2 pound of butter or margarine cut into bits
1 box yellow cake mix
Layer ingredients in a greased 13 x 9 x 2 inch pan in order listed. Butter must cover cake mix. Bake at 325ºF. for 1 hour. Serve warm with ice cream. Serves 10-12.
Busy Day Chocolate Cake 8
2 2/3 cup of flour
6 tablespoons of cocoa
2 teaspoons of salt
2 teaspoons of soda
2 cups of sugar
2 teaspoons of vanilla
2 tablespoons of vinegar
2 cups of water
1 cup of vegetable oil
Place all ingredients in mixing bowl and mix. The batter will be thin. Bake in a 9x13 pan about 40 minutes at 350ºF. | 
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