1 cup of sugar 2 tablespoons of cocoa 1/2 cup of cream or evaporated milk 1 teaspoon of vanilla
Mix all of the ingredients in a saucepan. Boil to the soft ball stage (234º - 238ºF. on candy thermometer). Remove from heat and beat until thick enough to spread on the cake.
Boiled Chocolate Frosting 2
1 stick butter 2 squares chocolate 1 teaspoon of vanilla 3/4 cup of milk (can) 2 cups of granulated sugar
Put all ingredients in saucepan except vanilla. Heat on low until sugar melts. Turn heat up, when mixture boils cook 4 minutes, stirring occasionally. Remove from heat and add vanilla. Beat until creamy enough to spread. Makes enough for 3 layers.
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