|
Boiled Chocolate Frosting 1 cup of sugar
2 tablespoons of cocoa
1/2 cup of cream or evaporated milk
1 teaspoon of vanilla Mix all of the ingredients in a saucepan. Boil to the soft ball stage (234º - 238ºF. on candy thermometer). Remove from heat and beat until thick enough to spread on the cake. Boiled Chocolate Frosting 2
1 stick butter
2 squares chocolate
1 teaspoon of vanilla
3/4 cup of milk (can)
2 cups of granulated sugar | 