| Basic Cake Mix 2
6 cups of all purpose flour, sifted then measured
4 1/2 cups of granulated sugar
3 3/4 teaspoons of baking soda
3 teaspoons of baking powder
9 tablespoons of instant nonfat dry milk solids
2 cups of vegetable shortening, preferable butter flavor Crisco |
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Sift flour, sugar, baking soda, and baking powder together in a large bowl; add dry milk solids and mix thoroughly. Cut in shortening with a pastry blender until the consistency of corn meal. Store mix in a container with a tight-fitting lid. Makes 14 1/2 cups, enough for 3 two-layer cakes or up to 72 cupcakes.
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