| Apple Spice Cake
Cake:
1 package (18.25 ounces) of spice cake mix
1 cup of apple juice
1/3 cup of applesauce
3 eggs
1/3 cup of vegetable oil
1 teaspoons of maple flavoring
2 cups cored, unpeeled, and chopped Granny Smith apples (about 2 apples)
Topping:
1/2 cup of applesauce
1/3 cup of firmly packed brown sugar
1/4 cup of butter or margarine |
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Preheat oven to 325ºF. For cake portion, combine cake mix, apple juice, eggs, applesauce, oil, and maple flavoring in a large bowl. Beat at low speed of an electric mixer for 30 seconds. Beat at medium speed for 2 minutes. Stir in apples. Pour batter into a greased 9x13-inch baking dish. Bake 40 to 45 minutes, or until a toothpick inserted in center of cake comes out clean. Place baking dish on a wire rack while making topping. For topping portion, combine all ingredients in a small saucepan over medium high heat. Stirring frequently, bring to a boil; reduce heat and cook until thickened. Serve warm cake with topping. Serves 12-16.
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