Children The History Recipes Cinco De Mayo Bread (Machine) - Large Loaf
1 cup of water
3 cups of white bread flour
1 teaspoon of sugar
1 teaspoon of salt
1 teaspoon of olive oil
1 cup of corn meal
1/2 cup of creamed corn
1/4 cup of green chilies, canned/diced
1/2 teaspoon of Jalapeno peppers, "
2 teaspoons of Cilantro
2 teaspoons of yeast, fast rise or machine or 3 Teaspoon Yeast, active dry
Served with chili, this lightly textured loaf will convince you never to go back to plain corn bread again! Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno and chili juice can sting. This recipe can be used with regular and rapid bake cycles. Source: Electric Bread Cinco De Mayo Tamale Pie
1 pound of hamburger
1 can of corn (drained)
1 can of refried beans
1 jar of salsa
1 cup of Cheddar cheese
1 package of corn bread
Brown hamburger and drain. Mix hamburger, corn, refried beans and salsa together. Place mixture in 9 x 10 dish. Prepare corn bread mixture according to package directions. Add Cheddar cheese to corn bread mixture. Spread corn bread mixture over other ingredients. Bake at 325ºF. for 30 minutes. Cinco De Mayo Chicken Salad And more . . .
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