| Tse Bou Kai (China)
3 tablespoons of soy sauce
3 tablespoons of salad oil
2 tablespoons of dry Sherry
1 tablespoon of sesame seeds
1 teaspoon of Accent
1/2 teaspoon of sugar
2 tablespoons of lemon juice
1 whole broiler fryer breast
2 broiler fryer legs
Parsley |
|
Combine the soy sauce, salad oil, Sherry, sesame seeds, Accent, sugar and lemon juice. Bone and skin chicken. Cut breast into 16 portions and legs into 8 portions each. Place chicken in marinade 3 - 5 minutes. Place each portion in center of a 6 inch square of heavy duty aluminum foil, add sprig of parsley. Bring corners of foil together, twist to seal. Fry in deep fat at 400ºF. for 3 minutes, life basket from fat. Return to fat, fry 2 minutes longer. Serve immediately. 32 servings
|
Basic-Recipes.com
