| Chinese Jerky
3 pounds of steak
3 Garlic cloves, minced
1 tablespoon of ginger, fresh, minced
2 tablespoons of sesame oil
1/2 cup of soy sauce
2 teaspoons of red peppers, dried, crushed
1 tablespoon of honey
1/2 teaspoon of white pepper
4 tablespoons of dry Sherry |
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Cut meat diagonally crosswise into 1/4" thick, 2 " wide strips. Trim away any fat or gristle. Transfer to a non-metallic pan. Add the other ingredients and marinade 24 hours. Arrange meat on racks and let dry at cool room temperature overnight (do not refrigerate). Preheat oven to 225ºF. Line two large baking sheets with foil and set wire racks on top. Arrange the meat on racks in single layer. Bake 15 minutes. Reduce heat to 175ºF. and continue drying meat another 4 hrs or more. Leave meat on racks to cool and continue drying for several hours before bagging it. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip |
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