| Egg Foo Young 2
8 eggs, beaten
3 scallions, sliced
1 1/2 cups of bean sprouts
2 celery stalks including tops, minced
1 recipe of Chinese gravy |
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Add all the vegetables to beaten eggs and stir together. Cook the mixture in a lightly oiled pre heated frying pan as you would pancakes, turning once. Place in a shallow casserole dish and cover with Chinese gravy. Serve over cooked rice with a little soy sauce if desired.
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