| Smoked Sausage & Sauerkraut
1 pound of smoked sausage
1 can of sauerkraut
1 tablespoon of cooking oil
1/2 pint of water
1 potato, grated
1 carrot, grated
a pinch of salt
1/3 cup of sugar
2 onions, chopped |
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Heat oil in skillet and fry chopped onions, add sauerkraut and simmer for 2 minutes. Add water and sausage, cook until done. add grated potato, salt, sugar and grated carrot. Cook 4 - 5 additional minutes. Serves 4 |
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