| Rancho Sausage Supper
1 pound of pork sausage
1 cup of chopped onions
1 green pepper, chopped
2 cups of stewed tomatoes
2 cups of dairy sour cream
1 cup of elbow macaroni
1 teaspoon of chili powder
1 teaspoon of salt
1 tablespoon of sugar |
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In a large skillet fry the sausage until pink color disappears. Drain. Add onions and green peppers, cook slowly for 5 minutes. Stir in tomatoes, sour cream, macaroni, chili powder, salt and sugar. Cover. Simmer 30 minutes, stirring frequently, until macaroni is done. Serve hot. Serve with a green salad and hard rolls. Serves 6 |
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