| Quick Zucchini Minestrone
4 cups of coarsely chopped cabbage (1/2 medium size head)
1 medium onion, coarsely chopped
1/4 cup of parsley, chopped
1 clove garlic, chopped
1 teaspoon of salt
1 teaspoon of oregano
1/4 teaspoon of pepper
3 tablespoons of oil
5 cups of beef broth
one 16 ounce can of tomatoes or 2 cups of chopped fresh
1/4 pound of spaghetti, broken up
1 medium zucchini, sliced
one 16 ounce can of red kidney beans |
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In a Dutch Oven, over medium heat, sauté cabbage, onions, parsley, garlic, salt, oregano and pepper in oil, stirring often, 5 minutes or until cabbage is crisp tender. Add broth and tomatoes, bring to a boil. Stir in spaghetti, zucchini and beans. Cook, stirring occasionally for 10 minutes or until spaghetti is of desired doneness Serves 8 |
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