| Night Before Casserole
2 cups of macaroni, cooked
2 cups of chicken, turkey or tuna (if using chicken or turkey, please cook first)
2 cans of mushroom soup
1/2 pound of American cheese, cut into fine pieces
3 eggs, hard cooked, cut into small pieces
2 cups of milk
chopped pimiento & green pepper to taste |
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Mix all ingredients together and refrigerate overnight or at least 6 - 12 hours. Remove from refrigerator and bake for 1 hour in 350ºF. |
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