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Green Tomato Casserole

 

Green Tomato Casserole

4 large green tomatoes, sliced
salt and pepper to taste
3/4 cup of Cheddar cheese, grated
1 tablespoon of butter



Preheat oven to 400ºF. Butter casserole dish. Lay 1/3 of tomato slices on bottom. Sprinkle with salt and pepper and 1/4 cup of cheese. Repeat with remaining slices. Top with 1/2 cup of cheese and dot with butter. Bake covered 40 - 60 minutes. Brown under broiler if desired.

Also see Green Tomato Casserole 2


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