| Dried Beef Casserole
1 cup of uncooked elbow macaroni
one 10 1/2 ounce can of condensed cream of mushroom soup
1/2 cup of milk
1 cup of shredded cheddar cheese
3 tablespoons of finely chopped onion
1/4 pound of dried finely chopped onion
1/4 pound of dried beef, cut into bite size pieces
2 hard cooked eggs, sliced |
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Heat oven to 350ºF. Cook macaroni according to package directions. Blend soup and milk. Stir in cheese, onion, drained macaroni and dried beef, fold in eggs. Pour into an ungreased 1 1/2 quart casserole. Cover, bake for 30 minutes or until heated through. Serves 4 - 6 |
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