| Corned Beef Casserole
two 15 ounce cans of macaroni in cheese sauce
one 12 ounce can of corned beef, cubed
2 cans of cream of chicken soup
1/2 cup of chopped onions
1/4 pound of American cheese, grated
3/4 cup of buttered bread crumbs |
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Mix the macaroni, corned beef, soup and onions, spread in a baking dish. Cover with cheese, top with buttered bread crumbs. Sprinkle with paprika if desired. Bake at 350ºF. for 45 minutes. 8 - 10 servings |
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