| Christmas Seafood Casserole
1 1/2 pound of fresh fillet of haddock, cubed
1 can of frozen shrimp soup
a few onion flakes
salt and pepper to taste
1 1/2 pound of fresh scallops
1 pound of frozen crab meat
1 slice bread, cubed
bread crumbs |
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Mix all ingredients except crumbs. Add 1 slice of bread, cubed. Put in buttered casserole, top with crumbs. Bake at 350ºF. for 1 hour. May also be topped with sherry and broiled a minute. |
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