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Cabbage Casserole

 

Cabbage Casserole

1 medium onion, chopped
3 tablespoons of butter
1/2 pound of ground beef
1 teaspoon of salt
1/8 teaspoon of pepper
6 cups of chopped cabbage
1 can of tomato soup

Sauté the meat and onion. Place 3 cups of cabbage in 2 quart casserole dish, cover with meat mixture, top with remaining cabbage. Pour soup over top. Bake at 350ºF. for 1 hour.  

 

 

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