Casserole Recipes > Macaroni, Ham, and Cheese Casserole
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Macaroni, Ham, and Cheese Casserole
8 ounces of elbow macaroni
1/4 cup of butter
1/4 cup of flour
1 1/2 cups of milk
1/2 cup of heavy cream
salt and freshly ground black pepper to taste
1 cup of diced cooked ham
1/2 cup of grated Parmesan cheese |
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Cook the macaroni in boiling, salted water for 9 minutes. Drain. Melt the butter. Add flour and stir to cook and mix smoothly for about 2 minutes. Add milk and cream and stir constantly until thickened. Season. Add macaroni and ham and mix well. Pour into a 2 - 2 1/2 quart casserole and sprinkle with the cheese. Bake in 375ºF. oven until nicely brown, about 30 minutes. Serves 4
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