| Low Calorie Chicken Zucchini Casserole
Categories: Low Calorie, Casserole, Zucchini
4 whole chicken breasts, cooked and cubed
6 cups of diced unpeeled zucchini
1 cup of diced onion
1 cups of shredded carrots
1 can of undiluted low fat cream of chicken soup
one 8 ounce carton of fat free sour cream
1/8 teaspoon of garlic powder
1 package of chicken flavored Stove Top stuffing mix
1 cup of grated Alpine Lace Cheddar cheese |
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Combine zucchini and onion in medium saucepan, add water to cover and bring to boil for 5 minutes. Drain and cool. Combine carrots, soup, sour cream and garlic powder in large bowl. Add zucchini, onion and chicken. Mix and spread in 9 x 13 inch pan. Mix stuffing mix and seasoning packet. Toss well and sprinkle over casserole. Top with cheese and bake covered for 45 minutes at 350ºF. for until golden brown. |
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