| Cocido
1 pound of pork shoulder, cut into 1 inch cubes
12 chicken legs or thighs
2 tablespoons of olive oil
2 cloves garlic, minced
1 1/2 teaspoons of salt
3/4 teaspoon of crushed oregano
1/2 teaspoon of pepper
3 cups of boiling water
1 pound of cooked ham, diced
one 4 3/4 ounce jar of pimiento stuffed olives, drained
2 medium green pepper, sliced
1 1/2 cups of sliced scallions
1/2 cabbage, shredded
1 cup of chopped celery
two 1 pound 4 ounce cans of garbanzos, chick peas, drained |
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In a 6 - 7 quart casserole brown the pork, then chicken in oil. add garlic seasonings and water. Cover and simmer for 30 minutes. Add ham, olives, green pepper, scallions, cabbage, celery, and garbanzos. Simmer for 15 minutes longer or until the vegetables are tender.
Serves 12 |
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