| | Mixed Vegetable Casserole 1 cup of shelled lima beans
1 cup of sliced carrots
1 cup of sliced celery
1 cup of shelled peas
4 tablespoons of butter Basic-Recipes.com9/13/06
3 tablespoons of flour
2 cups of milk
2 cups of mashed potatoes |
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Cook each vegetable separately from the rest. Drain. Melt 3 tablespoons of the butter. Blend in flour smoothly. Add milk and cook, stirring constantly, until thickened. Put vegetables into a deep 2 quart casserole and pour sauce over them. Top with mashed potatoes. Dot with remaining tablespoon of butter. Bake at 400ºF. until the top is golden brown, about 20 - 25 minutes. Serves 6
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