| Crab Casserole 2 pounds of crab meat Basic-Recipes.com 9/13/06
1 can of cream of shrimp soup
1/4 teaspoon of Worcestershire sauce
2 tablespoons of sherry
1/2 cup of milk
1/2 cup of grated Cheddar cheese
6 tablespoons of margarine Topping: Toss 1/2 package of Pepperidge farm cornbread stuffing with 4 tablespoons of melted margarine. Heat everything, except crabmeat, until melted. Pour over crab and top with stuffing. Bake at 325 - 350ºF. for 30 minutes or until brown and bubbly. | 
