| Baked Beans
1 large onion, chopped
1 tablespoon of bacon fat
three 1 pound cans of Boston style baked beans with pork
1 teaspoon of dry mustard
2 teaspoons of Worcestershire sauce
1/4 cup of maple syrup
6 slices of bacon |
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Fry the bacon fat until well browned. Add beans, mustard, Worcestershire sauce and syrup and mix well. Take care not to break up the pork too much. Divide beans into 6 individual 1 cup casseroles. Cut bacon slices in half and lay 2 halves over beans in each casserole. Bake in 400ºF. oven until bacon is crisp. If not crisp in 30 minutes, run casseroles under the broiler to crisp bacon quickly. Serves 6 |
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