| Asparagus & Wild Rice Casserole
2 tablespoons of chopped onion
1 tablespoons of butter or margarine
1 tablespoons of flour
1/8 teaspoon of salt
1 cup of milk
1/2 cup of sour cream
2 cups of cooked wild rice
2 pounds of fresh asparagus, cut into 2" pieces and cooked
3/4 cup of shredded cheddar cheese
6 Bacon strips, diced and cooked |
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In a small saucepan, sauté onion in butter until tender. Add flour and salt. Stir to make a paste. Add milk. Cook over medium heat, stirring constantly, until mixture thickens. Cook for 1 minute longer. Remove from heat. Stir in sour cream until smooth. In a greased 11"x7"x2" baking dish, layer wild rice, asparagus, sour cream mixture, cheese and bacon. Bake at 350ºF. for 30 minutes.
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