In a mixing bowl combine the flour, cinnamon, baking soda, salt, baking powder and nutmeg. In another mixing bowl combine the sugar, shredded zucchini, cooking oil, egg, and lemon peel, mix well. Add the flour mixture, stir just until combined. Stir in chopped walnuts. Pour the batter into a greased 8 x 4 x 2 inch loaf pan. Bake in a 350ºF. oven for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove the bread from the pan, cool thoroughly on a wire rack. Wrap and store overnight before slicing. Makes 1 loaf

Zucchini Bread 2

3 eggs
2 cups of sugar
1 cup of vegetable oil
2 cups of raw zucchini, grated & peeled
3 teaspoons of vanilla
3 cups of flour
1 teaspoon of salt
1 teaspoon of baking soda
1/4 teaspoon of baking powder
3 teaspoons of cinnamon
1 cup of chopped nuts

Beat eggs until light and foamy. Add sugar, oil, zucchini and vanilla. Mix lightly, but well. Combine flour, salt, soda, baking powder and cinnamon. Add to egg-zucchini mixture. Stir until well blended; add nuts and pour into 2 (9"x5"x3") loaf pans. Bake in preheated 350ºF. oven for 1 hour. Cool on rack. 

Zucchini Nut Bread 3

2 cups of  sugar
3 eggs
1 cup of oil
3 teaspoons of vanilla
2 1/2 cups of flour
1 teaspoon of salt
1/4 teaspoon of baking powder
3 teaspoons of cinnamon
1 teaspoon of soda
2 cups of squash, shredded
1 cup of nuts, chopped

Combine sugar, egg, oil and vanilla. In separate bowl, combine flour, salt, baking powder, cinnamon and soda. Combine above wet and dry ingredients; then add shredded squash and nuts. Bake in well-greased loaf pans at 350ºF. for 50 to 60 minutes. Yields 2 loaves. 

Zucchini Bread 4

2 eggs
1/2 cup of oil
1 cup of grated zucchini
1/2 teaspoon of salt
1 1/2 teaspoon of cinnamon
1/2 cup of finely grated nuts
1 cup of sugar
1 teaspoon of vanilla
1 1/2 cup of sifted flour
1/2 teaspoon of soda
1/8 teaspoon of baking powder

Beat eggs, add sugar and beat until creamy. Stir in oil, zucchini and vanilla. Mix well. Add dry ingredients sifted together and mix thoroughly. Fold in nuts. Pour into a greased and floured 9 x 5 1/2 inch loaf pan and bake at 350ºF. for one hour. Cool 10 minutes before removing from pan. Bread freezes well.

Complete listing of all bread recipes