Basic Sourdough Muffins
2 cups of sourdough starter
1 1/2 cup of whole wheat flour
1 teaspoon of salt
1 teaspoon of soda
1/2 cup of melted bacon drippings
2 eggs
1/2 cup of sugar |
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Sift the dry ingredients into a bowl. Mix fat and eggs with the starter. Make a well in the center of the dry ingredients and add the mixed starter. Stir just enough to moisten all the flour. Grease muffin tins and fill about 3/4 full. Bake at 375ºF. for 30 minutes. Raisins or chopped nuts or wheat germ may be added to the batter if desired. Makes 12 or more large muffins.
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