Homemade Bread Recipes > Cornbreads >
| | Better Than Maries" Cornbread
2 cups of Buttermilk Baking Mix
1/2 cup of yellow cornmeal
3/4 cup of sugar
2 Eggs
1 cup of milk
1/2 cup of margarine; melted
Combine baking mix, cornmeal and sugar in a mixing bowl. Add eggs and milk. Beat until well blended. Carefully stir in melted margarine (it may splatter). Pour into greased 9 in. square pan. Bake at 350ºF. for 35-40 minutes or until done. Serves 6. Posted to TNT Recipes Digest by Lisa on Mar 24, 1998 |
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