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Avocado Loaf




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Hickory Farms
Avocado Loaf
 
 3/4 teaspoon of salt 
 3/4 cup of butter 
 1 1/2 teaspoons of baking soda 
 2 cups of sugar 
 1 1/2 cups of  avocado pulp 
 3 eggs 
 3/4 cup of buttermilk 
 2 cups of  flour 
 1/2 cup of  dates, chopped 
 1/3 cup of cocoa 
 1/2 cup of  raisins 
 3/4 teaspoon of  allspice, ground 
 1/2 cup of  walnuts, chopped 
 3/4 teaspoon of  cinnamon, ground 

Preheat oven to 350ºF. Cream butter. Slowly add sugar, beating until light Sift dry ingredients together, reserving 1/4 cup. Fold dry ingredients into Combine reserved 1/4 cup dry ingredients with dates, raisins, and nuts; add Bake 65 minutes. Brush top of loaves with corn syrup and press pecans on top. Broil until topping bubbles. 
 
 Source: _Heart of the Palms : Favorite Recipes of the Palm Beaches From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini





 

 

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