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| | Baked Omelets
2 large eggs 1/2 cup of all purpose flour 1/4 teaspoon of salt 1 cup of milk vegetable cooking spray 3 tablespoons of butter or margarine, divided
Combine the eggs, flour, salt and milk in a medium bowl, and beat until smooth. Heat three 9 inch round cakepans at 450ºF. for 5 minutes or until hot. Remove pans from oven, and coat with cooking spray. Add 1 tablespoon of butter to each pan to coat, rotate pan. Pour batter evenly into pans. Bake at 450ºF. for 7 minutes. Reduce heat to 350ºF., and bake 5 additional minutes or until browned. (Omelet will puff as it bakes and settle as it cools.) Yields three 9 inch omelets. |
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