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| | Vineland Vinegar
1 1/2 cups of white wine vinegar
1 tablespoon of honey
1/2 cup of Thompson seedless grapes
1 thin slice of fresh pineapple
Peel of one small orange
Warm the wine vinegar and honey in a small saucepan.
Place the grapes, pineapple and orange rind in a pint bottle and pour in the warmed vinegar. Cap and let stand for several days. Variation: Omit pineapple and orange peel, add sprigs of favorite fresh herb. Makes 1 pint |
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