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Scalloped
Tomatoes with Onions
2 cups. very thinly sliced onions (Vidalia are best, when in
season)
4 tablespoons of margarine
1 tablespoon of sugar
1 teaspoon of salt
2 1/2 cups of canned tomatoes, drained
1/2 cup of soft bread crumbs
Buttered bread crumbs
Pepper, lg. pinch |
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Peel and slice onions. Melt margarine in saucepan, stir in onions.
Sprinkle with sugar and salt, cover. Cook gently over low heat 15
minutes, shaking pan frequently. DO NOT BROWN. Arrange onions in
shallow, wide baking dish.
Add drained tomatoes mixed with bread crumbs. Mix well with onions.
Season with pepper. Generously cover with buttered crumbs.
Bake, uncovered, at 350ºF. for 30 to 45 minutes or until browned.
Buttered bread crumbs: melt 2 tablespoons butter, pour over crumbs and
toss.
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