Fourth of July Favorites >
| | Fresh Fruit Hawaiian Salad
1 fresh Hawaiian pineapple
2 bananas, sliced
1 can (11 ounces) of mandarin orange sections, drained
1/2 cup of strawberry halves
1/2 cup of blueberries
2 tablespoons of orange juice
1/2 cup of mayonnaise-type salad dressing
1/2 cup of heavy cream, whipped
toasted coconut
Cut pineapple in half lengthwise through crown. Using curved serrated knife, remove fruit, leaving shells and frond intact. Core and chunk fruit; toss lightly with bananas, oranges, strawberries, blueberries, and orange juice. Spoon fruit mixture into pineapple shells. Combine salad dressing and whipped cream; mix well. Spoon over fruit mixture. Garnish with coconut. Serves 2.
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