Recipes for August > Amazon.com Best sellers: The most popular items on Amazon >
|  | Peach Plum Pie Filling
2 1/4 pounds of fresh peaches
2 1/4 pounds of fresh plums
boiling water
1/4 cup of lemon juice
2 cups of sugar
1/4 cup of quick cooking tapioca
1/2 teaspoon of salt
three 8 inch size foil cake or pie pans
To peel peaches: Drop peaches into boiling water for 30 seconds, transfer with slotted spoon to cold water. Skins will slip right off.
Halve and remove pits from peaches and plums. Slice into large bowl, there should be about 8 cups, add lemon juice and toss to coat.
Combine the sugar, tapioca and salt, add to fruit. Let stand for 15 minutes.
Divide fruit mixture evenly among three 8 inch foil cake or pie pans.
Double wrap in freezer paper or heavy duty aluminum foil, label, freeze.
When needed, remove from freezer and unwrap. Makes filling for 3 pies |
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
|