|August is here with the humid heat and incessant growth. Summer is here and so is grilling season. Before firing up the grills, however, weekend warriors should observe a few simple precautions to ensure that backyard barbecue bashes don't go up in flames. We've got barbecue and go with ideas to satisfy both the chefs and their guests. For those who prefer sand and spray cooking, there are directions for a Maine Styled Clam bake and New England Steamed Clams and Lobster. |
To keep you cool during the long August evenings, we have included a collection of refrigerator and freezer desserts.
With the corn and cucumbers ripening daily, they are our Vegetables of the month and we have a large collection of recipes to use this bounty.
Vegetables of the month: Corn & Cucumbers