Recipes for August > Amazon.com Best sellers: The most popular items on Amazon >
| | Hickory Barbecue Sauce
1/4 cup of butter, margarine or vegetable oil
1/2 cup of finely chopped onion
1 clove garlic, crushed
one 1 pound 12 ounce can of tomatoes, broken up
one 6 ounce can of tomato paste
1 cup of water
1/4 cup of cider vinegar
1/2 cup of ketchup
1/4 cup of dark molasses
1 tablespoon of chili powder
1 tablespoon of hickory smoked salt
1/2 teaspoon of charcoal seasoning, optional, (I used liquid smoke)
1 teaspoon of ground mustard
1 1/2 teaspoons of Worcestershire sauce
1/4 teaspoon of freshly ground black pepper
1 bay leaf
3 drops of hot pepper sauce
In a large saucepan heat butter until hot. Add onion and garlic, and saute 5 minutes, stirring occasionally. Stir in the remaining ingredients.
Bring the mixture to a boil. Reduce the heat and simmer, uncovered, 30 minutes. Stir occasionally. Strain.
If not using immediately, store the sauce in a covered jar in refrigerator. It will keep well for 2 or 3 weeks. Sauce may be frozen. Makes about 4 cups |
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
|