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|  | Boston Chickens Cucumber Salad
WALDINE VAN GEFFEN VGHC42A 2 medium cucumbers w/skin ;half, seeded and cut in 1/2" slices 1/4 red Spanish onion; 1/2" dice 1 large ripe tomato; dice 1 teaspoon of dry dill weed 1/2 teaspoon of dry parsley; minced 1/4 cup of Olive oil
Combine cucumbers with the rest of the ingredients in non-metal refrigerator container, tightly covered. Marinate for 24 hours in fridge before serving. Do not freeze. Source: Gloria Pitzer. Posted to EAT-L Digest 26 Sep 96 Date: Thu, 26 Sep 1996 18:59:30 -0400 From: Simps |
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