Hot Provolone Squares
Categories: Mustard, Mayo, Appetizers, Christmas, Holidays
1 ounce (1/4 cup) of shredded provolone
1/4 cup of mayonnaise or salad dressing
1/2 teaspoon of Dijon mustard
1/4 teaspoon of Dried thyme leaves
16 Slices cocktail-sized bread
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In small bowl, combine cheese, mayonnaise, mustard and thyme; mix well. Spread about 1 1/2 teaspoons cheese mixture on each bread slice. Place slices on ungreased cookie sheet. Broil 4 to 6 inches from heat for 2 to 4 minutes or until hot and bubbly. Yield 16 appetizers Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 12, 1998
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