Honey Dijon Deviled Eggs
Categories: Green Onion, Onion, Honey, Christmas, Holidays, Appetizers
6 Hard-cooked eggs
3 tablespoons of honey Dijon salad
2 tablespoons of minced green onions
1/8 teaspoon of pepper, if desired
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Remove shells from eggs; halve lengthwise or crosswise. Carefully remove yolks and place in small bowl. Mash yolks with fork. Add salad dressing and green onions; mix well. Lightly spoon or pipe mixture back into egg white halves. Sprinkle with pepper. Refrigerate until ready to serve. Yield 12 servings. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 13, 1998
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